This bread will permanently change your perspective on the deliciousness of gluten-free bread. The fact that it happens to be plant-based too will blow your mind. We can't wait to share it with you.
Unsweetened Almond Milk* (Almondmilk* (Filtered Water, Almonds*), Sea Salt, Tricalcium Phosphate, Gellan Gum, Locust Bean Gum*, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Dl-alpha-tocopherol Acetate (Vitamin E), Cyanocobalamin (Vitamin B12)), Brown Rice Flour, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthum Gum), Potato Starch, Water, Corn Starch, Vegan Butter (Vegetable Oil blend (Canola, Safflower, and Flax Oils), Palm Oil, Water, Contains 2% or less of: Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color)), Maple Syrup*, Tapioca Starch, Chia Seeds*, Salt, Baking Powder, Xanthum Gum, Olive Oil*
Every 2 weeks
Monthly- every 4 wks